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Country Of Origin
France or China
Speciality
Suitable for Vegetarians
Ingredients
Dried yeast (Saccharomyces cerevisiae)
Storage
Keep in a cool and dry place out of direct sunlight.
Packaging
Retail products in 500g and 1 kg plastic stand-up zip lock pouches and conventional sealed pouches; wholesale in supplier packaging.
| Energy | 327 kcal |
| Fat | 5 g |
| of which Saturates | 1.7 g |
| Carbohydrates | 9 g |
| of which Sugars | 8 g |
| Fibre | 27 g |
| Protein | 49 g |
| Salt | 0.5 g |
Introducing our high-quality Inactive Yeast Flakes - the ideal dietary supplement for the health-conscious individual. This product, made from dried yeast (Saccharomyces cerevisiae), is rich in proteins, sourced directly from France, and offers a wide array of uses in your daily diet.
Free from artificial additives, our Inactive Yeast Flakes offer the natural goodness of yeast, perfect for your culinary needs.
Our Inactive Yeast Flakes are conveniently packed from 500g bags up to 10Kg, ready to be delivered to your doorstep anywhere in Ireland. When it comes to purchasing bulk Inactive Yeast Flakes in Ireland, choose Nuts in Bulk for quality and convenience.
Recipes and common usage
Inactive Yeast Flakes, also known as nutritional yeast, are a popular ingredient in many vegan and vegetarian recipes due to their cheesy, nutty flavor and high protein content. Here are some common usages and recipes where they shine:
Vegan Cheese Sauce: Blend Inactive Yeast Flakes with cashews, garlic, onion, and a bit of plant-based milk to create a creamy, savory sauce that's perfect for pasta or veggies.
Popcorn Topping: Sprinkle Inactive Yeast Flakes over freshly popped popcorn for a tasty, healthier alternative to butter and salt.
Vegan Scrambled Eggs: Use tofu, turmeric, and yeast flakes to create a vegan-friendly version of scrambled eggs.
Salad Dressing: Blend with olive oil, lemon juice, garlic, and herbs for a nutritious and flavorful salad dressing.
Vegan Pesto: Combine yeast flakes with basil, garlic, olive oil, and pine nuts to create a dairy-free pesto.
Roasted Vegetables: Sprinkle over vegetables before roasting for an added umami flavor.
Soup and Stews: Stir into soups and stews to add a depth of flavor and extra nutrition.
Homemade Veggie Burgers: Incorporate into veggie burger mix for a flavor and protein boost.
Bread and Pizza Crust: Add to the dough for bread or pizza crust to enhance the flavor and nutritional profile.
Vegan Mac and Cheese: Use yeast flakes to create a dairy-free cheese sauce for a vegan take on mac and cheese.
Remember, these are just suggestions. You can use yeast flakes in numerous other ways as well. Always remember to store Inactive Yeast Flakes in a cool, dark place to maintain their flavor and nutritional content.
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