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Processing Country
Hungary
Ingredients
Table salt, oregano, thickener: xanthan gum (E 415), thyme, flavouring, coriander, tarragon, basil, marjoram, antioxidant: sodium isoascorbate (E 316), acidity regulator: citric acid (E 330).
*Allergens highlighted in BOLD
Specialty
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.
Storage instructions
Keep in dry, cool conditions, keep away from direct sunlight in a closed, unharmed packaging
Packaging information
500 g Metalized PET/PE foil.
| Energy | 132kcal |
| Fat | 3.5g |
| Saturated | 0.7g |
| Carbohydrates | 10.1g |
| Sugars | 1.5g |
| Fiber | 19.1g |
| Protein | 5.4g |
| Salt | 43.3g |
Provence Marinade is made out of table salt, oregano, thickener: xanthan gum (E 415), thyme, flavouring, coriander, tarragon, basil, marjoram, antioxidant: sodium isoascorbate (E 316), acidity regulator: citric acid (E 330). It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Buy Provence Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Provence Marinade is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 5kg and delivered to your doorstep in Ireland. Nuts in Bulk Ireland is the best place to buy Provence Marinade in bulk in Ireland.
Recipes and common usage
Marinade
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.
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