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Milk Chocolate Buttons

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On larger quantities

Specification

Country Of Origin
United Kingdom

Speciality
Suitable for Vegetarians

Ingredients
sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: lecithin <1%; natural vanilla flavouring <1%

Storage
Keep in a cool and dry place out of direct sunlight.

Packaging
Plastic stands up zip lock pouch.

Nutritional Information per 100g

Energy 554 kcal
Fat 35.4 g
of which Saturates 21.3 g
Carbohydrates 48.7 g
of which Sugars 47.5 g
Fibre 3.1 g
Protein 8.0 g
Salt 0.22 g

Milk Chocolate Buttons

Our Milk Chocolate Buttons deliver a delightful medley of cocoa mass, sugar, cocoa butter, a hint of lecithin, and natural vanilla flavoring. These irresistible buttons are made using the highest-quality West-African cocoa beans, aiding the efforts of the Cocoa Horizons Foundation in corresponding areas.

Each milk chocolate button unveils a perfect fusion of cocoa mass, sugar, and cocoa butter, resulting in a delicious taste and creamy texture. The inclusion of lecithin and natural vanilla flavoring bestows an extra dimension of richness to an already magnificent flavor profile.

Our Milk Chocolate Buttons are wonderfully versatile, ideal for satisfying a sweet craving, baking, or for use as part of your culinary creations. Don't delay! Discover our Milk Chocolate Buttons now and indulge in the creamy, tantalizing experience they offer.

Our milk chocolate buttons can be bought in quantities both small or large. We provide options for retail and wholesale purchase, with the convenience of either delivery or collection. Milk chocolate buttons can be easily ordered from our store, offering competitive pricing for both wholesale and retail orders.

Our packages range from modest 500g bags to substantial 40kg loads, delivered to your doorstep in Ireland. Nuts in Bulk Ireland is your prime choice to buy milk chocolate buttons in bulk in Ireland.

Recipes and common usage

Baking
Melting
Cakes
Muffins
Homemade bars
Hot cocoa
Candy making
Savory dishes

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