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Mexican Hot Tomato Marinade

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Specification

Processing Country
Hungary

Ingredients
Table salt, tomato powder, thickener: xanthan gum (E 415), flavouring, antioxidant: sodium isoascorbate (E 316), chili, acidity regulator: citric acid (E 330), smoke flavour.

*Allergens highlighted in BOLD

Specialty
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.

Storage instructions
Keep in dry, cool conditions, keep away from direct sunlight in a closed, unharmed packaging

Packaging information
500 g Metalized PET/PE foil.

Nutritional Information per 100g

Energy 145kcal
Fat 1,1g
Saturated 0,2g
Carbohydrates 22,2g
Sugars 14,8g
Protein 5,6g
Fiber 11,8g
Salt 43,4g

Mexican Hot Tomato Marinade

Mexican Hot Tomato Marinade is made out of table salt, tomato powder, thickener: xanthan gum (E 415), flavouring, antioxidant: sodium isoascorbate (E 316), chili, acidity regulator: citric acid (E 330), and smoke flavor. It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.


Buy Mexican Hot Tomato Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. The Mexican Hot Tomato Marinade is available in our store for wholesale or retail for delivery or collection.

Packed from 500g bags up to 5kg and delivered to your doorstep in Ireland. Nuts in Bulk Ireland is the best place to buy mixed spices for chicken in bulk in Ireland.

Recipes and common usage

Marinade
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.

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