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Country Of Origin
Hungary/Hungary
Speciality
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.
Ingredients
Table salt, sweet paprika, cumin seed, thickener: xanthan gum, flavouring, antioxidant: sodium isoascorbate, black pepper, chili, acidity regulator: citric acid, ginger, coriander, rosemary, paprika extract.
*Allergens highlighted in BOLD
Storage
Keep in dry, cool conditions, keep away from direct sunlight in a closed, unharmed packaging
Packaging
Retail products in plastic stand-up zip lock pouches; wholesale products in supplier packaging
| Energy | 148 kcal |
| Fat | 3.5 g |
| of which Saturates | 1.9 g |
| Carbohydrates | 17.8 g |
| of which Sugars | 2.3 g |
| Fibre | 14.3 g |
| Protein | 4.2 g |
| Salt | 43.3 g |
Kentucky Marinade is made out of table salt, paprika, cumin seed, thickener: xanthan gum (E 415), flavouring, antioxidant: sodium isoascorbate (E 316), black pepper, chili, acidity regulator: citric acid (E 330), ginger, coriander, rosemary and paprika extract. It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Buy Kentucky marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Kentucky Marinade is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 5kg and delivered to your doorstep in Ireland. Nuts in Bulk is the best place to buy Kentucky Marinade in bulk in Ireland.
Recipes and common usage
Marinade
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.
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