Season's Greetings! Our warehouse and office are closed for Christmas and New Years from December 20th 2024 until 2nd January 2025.
Online orders are welcome during this time. Get a 10% discount on your purchases until 1st Jan 2025!. Use the coupon code GIFT2025-1 at checkout.
We'll resume dispatching orders from 2nd Jan 2025.
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Processing Country
Hungary
Ingredients
Table salt, onion, thickener: xanthan gum (E 415), flavouring, white pepper, antioxidant: sodium isoascorbate (E 316), nutmeg, anise seed, allspice, ginger, acidity regulator: citric acid (E 330), bay leaves.
*Allergens highlighted in BOLD
Specialty
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.
Storage instructions
Keep in dry, cool conditions, away from direct sunlight in a closed, unharmed packaging
Packaging information
500 g Metalized PET/PE foil
| Energy | 327kcal |
| Fat | 11,9g |
| Saturated | 9,8g |
| Carbohydrates | 43,7g |
| Sugars | 28,4g |
| Protein | 7,7g |
| Fiber | 7,3g |
| Salt | 20g |
Our Duck/Waterfowl Marinade is made out of twelve spices and is GMO-Free. Dry mixture of table salt, onion, thickener: xanthan gum (E 415), flavouring, white pepper, antioxidant: sodium isoascorbate (E 316), nutmeg, anise seed, allspice, ginger, acidity regulator: citric acid (E 330), bay leaves. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Buy Duck/Waterfowl Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Duck/Waterfowl Marinade is available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 10kg and delivered to your doorstep in Ireland. Nuts in Bulk Ireland is the best place to buy Duck/Waterfowl Marinade in bulk in Ireland.
Recipes and common usage
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality marinated meat products in meat industry and HORECA sectors.
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