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Country Of Origin
Pakistan
Speciality
Suitable for vegetarians & vegans, no preservatives.
Ingredients
Organic Basmati grain of rice 100%
*Allergens highlighted in BOLD
Storage
Ambient temperature not to be exposed to sunlight. Cool temperature less than 22 °C is preferred for a long storage.
Packaging
Paper bag , with PP bag inside
Energy | 365 kcal |
Fat | 1.3 g |
of which Saturates | 0.18 g |
Carbohydrates | 78.6 g |
of which Sugars | 0.12 g |
Fibre | 1.3 g |
Protein | 7.1 g |
Salt | 0.0125 g |
Discover the exquisite taste and natural aroma of Organic White Basmati Rice. Cultivated in the rich soils of India, this organic rice brings authenticity to your dishes. This rice is not genetically modified or irradiated, ensuring your meal is as natural as possible.
Our organic basmati rice is carefully processed using a meticulous procedure that includes paddy cleaning, de-husking, grading, pre-cleaning, destoning, color sorting, and metal detection. This process ensures the rice's unique soft texture and the inherent fragrance that Basmati is renowned for.
Bring home the tradition of India with our Organic White Basmati Rice, and create flavorful, healthy meals that delight your senses. Experience the difference of real organic, additive-free Basmati.
Packed from 1kg bags up to 50kg and delivered to your doorstep in Ireland. Nuts in Bulk Ireland is the best place to buy organic white basmati rice in bulk in Ireland.
Recipes and common usage
Biryani: This flavorful Indian dish is a spiced, layered rice dish typically made with meat, vegetables, and basmati rice, creating a symphony of flavors.
Pilaf (or Pulao): A variety of pilaf can be made using basmati rice, mixed with an array of vegetables, spices, or proteins.
Stuffed Bell Peppers: Basmati rice can be used as a filling mixed with other ingredients like ground meat, vegetables, and spices.
Fried Rice: Stir-fried with a variety of vegetables, proteins, and sauces, basmati rice can be used for a healthier version of this popular dish.
Rice Pudding: A delicious dessert that's typically made by boiling rice with milk and sugar. Add a dash of cinnamon or vanilla for extra flavor.
Sushi: While traditionally made with short-grain rice, a unique twist can be added by using basmati rice for sushi rolls.
Rice Salad: Tossed with a variety of vegetables, herbs, and dressings, cold basmati rice salads make a refreshing side dish or meal.
Risotto: Though traditionally made with Arborio rice, you can experiment with a basmati rice version of risotto for a different texture and fragrance.
Remember, organic white basmati rice is not just for these recipes. Use it as a side dish to your favorite curry or stir-fry, or simply enjoy a bowl of perfectly cooked, fragrant basmati rice. Its versatility means it can be incorporated into any meal, any time of the day.
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