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Place your order before end of day 20th December for us to dispatch your orders in time for christmas delivery within Ireland & Northern Ireland.

 

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Mustard Marinade

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On larger quantities

Specification

Processing Country
Hungary

Ingredients
Table salt, mustard, garlic, acidity regulator: citric acid (E 330), thickener: xanthan gum (E 415), flavouring, tarragon, black pepper, antioxidant: sodium isoascorbate (E 316)

*Allergens highlighted in BOLD

Specialty
In accordance with Regulations (EC) No 1829/2003 and (EC) No 1830/2003 and their later amendments, the product does not contain any substances and ingredients that are genetically modified. The statement is based on statements received from raw material suppliers.

Storage instructions
Keep in dry, cool conditions, keep away from direct sunlight in a closed, unharmed packaging

Packaging information
500 g Metalized PET/PE foil.

Nutritional Information per 100g

Energy 148kcal
Fat 3.5g
Saturated 1.9g
Carbohydrates 17.8g
Sugars 2.3g
Fiber 14.3g
Protein 4.2g
Salt 43.3g

Mustard Marinade

Mustard Marinade is made out of table salt, mustard, garlic, acidity regulator: citric acid (E 330), thickener: xanthan gum (E 415), flavouring, tarragon, black pepper, antioxidant: sodium isoascorbate (E 316). It is GMO-Free. Dry mixture intended for the production of quality seasoned meat products. Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.

Buy Mustard Marinade in small quantities or bulk. Our selection is available at retail or wholesale price. Mustard Marinade is available in our store for wholesale or retail for delivery or collection.

Packed from 500g bags up to 5kg and delivered to your doorstep in Ireland. Nuts in Bulk is the best place to buy Mustard Marinade in bulk in Ireland.

Recipes and common usage

Marinade
Add 0,5 kg mixture to 10 kg of meat and 3.5 kg water OR add 0,5 kg mixture to 10 kg of meat, 2 kg water and 0.5 kg oil. Marinate it for 2-8 hours.
Dry mixture intended for production of quality seasoned meat products in meat industry and HORECA sectors.

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